Creamy Custard Mooncake
美心香滑奶黄月餅

Expiry Date: 24 Sep 2019

Item Description:

Creamy Custard Mooncake


The ‘double baking technique’ is used to produce this unique mooncake: the salted egg yolks are baked once before being roasted again with the luscious custard, thus allowing the flavours of the egg yolks and coconuts to blend harmoniously in your mouth.

8 pcs/box, approx. 45g/pc


Awarded 2019 Gold Medal of Monde Selection International Quality Award


特別「雙重烘焗」,鹹蛋黃預先烘焙,

再融入奶黃餡烘焙,

蛋香椰香因此完美融和,奶黃香濃。


1盒8個,每個約45克


2019年世界優質食品獎金獎


Box Dimensions: 33.2cm x 17cm x 6.1cm

Country of Origin: Hong Kong

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  • Product Code: MAX-CCA-TM16230
  • Availability: In Stock
  • S$69.50
  • S$59.00

  • Inclusive of tax