Creamy Custard Mooncake

Expiry Date: 06 Oct 2020

Item Description:

Creamy Custard Mooncake

The ‘double baking technique’ is used to produce this unique mooncake: the salted egg yolks are baked once before being roasted again with the luscious custard, thus allowing the flavours of the egg yolks and coconuts to blend harmoniously in your mouth.

8 pcs/box, approx. 45g/pc

Awarded 2019 Gold Medal of Monde Selection International Quality Award






Box Dimensions: 33.2cm x 17cm x 6.1cm

Country of Origin: Hong Kong

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  • Product Code: MAX-CCA-TM16230
  • Availability: In Stock
  • S$60.00

  • Inclusive of tax

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